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Team
Passionate about both oenology and gastronomy, our team of experts is happy to welcome you and guide you through a sharp selection of wines and spirits.
José Correia
José made prestigious debuts at Lucas Carton (3 Michelin stars) and then at Vivarois (3 Michelin stars) where he stayed for a few years.
His passion for oenology led him to join Robuchon’s Jamin (3 Michelin stars) later on, where he worked as a sommelier.
He pursued his career alongside Philippe Groult at Amphycles (2 Michelin stars), as the restaurant’s head sommelier.
In 2005, he finally signed his return to Robuchon’s team and was appointed manager of its cellar, selecting outstanding wine for nearly 20 years.
Igor Bourdet
Igor was trained in luxury, oenology and art de vivre.
Formerly director of a Parisian cellar focused on natural wines and small-scale winemakers, he joined La Cave de Joël Robuchon in 2022.
Passionate about gastronomy, Igor is always looking for new and exciting wines, shedding light to the producers’ work and savoir-faire.
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